couldn't wait to try baking with them.
I used the recipe from the Primrose Bakery cupcake book and it turned out perfectly. The cake mixture has crushed strawberries mixed into it. I've never used real strawberries in a cake mixture before and was quite pleased with the result. The cupcake is then filled with a teaspoon of strawberry jam in the centre, iced with vanilla butter cream and finished with a whole strawberry on the top...yum!
Don't they just look so cute in my cake tin?! As it was Father's Day today and we were off for a roast at Karl's Dads I took some round with me which seemed to go down well!
Thanks for stopping by my blog. These look amazing, perfect for summer :) I love the primrose bakery book.
ReplyDeleteWow these look yummy, I love the presentation of them :) Your blogs so cool, I'll definately be coming back :)
ReplyDeleteAhh thank you :)
ReplyDeleteI bet they went down well, they look superlicious - better get my primrose bakery book out.
ReplyDeleteI just happened upon your blog. Love the great photos of all your great recipes.
ReplyDeleteThese look perfect! Your piping is so clean and crisp
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