I didn't actually have a recipe for these cupcakes. They are made up of a basic chocolate cupcake recipe with a chunk of Mars Bar baked into the centre. I then topped them with chocolate butter cream, caramel sauce, another chunk of Mars Bar and chocolate curls.
I so wanted home made caramel/toffee sauce on the top of these cupcakes and I set about making it using the recipe from the Primrose Bakery Cupcake. Toffee sauce just wasn't to be this weekend though. I made the recipe 4 times in total and used nearly a whole packet of sugar and every time it turned out wrong! Either I accidently boiled it too long and it turned back to sugar, or it was too runny or it was all grainy like sand..eugh...I don't know what was going wrong but it was a total disappointment and Karl was sent out on a mission at half 4 on Sunday to Tesco to find a decent toffee sauce! He succeeded and the cakes got coated in Tesco Finest Toffee Sauce. A bit of a cheat but tastes very good anyway!