Back in September I made her a lemon layer cake out of the Primrose Bakery Cook book which she loved so this time I made the Vanilla Layer Cake for her.
She was very impressed with the recipe and said it was very moist and had a good flavour to it. It took her and my Dad a week to eat it and apparently even a week on it still tasted nice.
Sorry about the rubbish pics! I seem to be writing that alot recently on here..but I tend to always make my cakes the day that I need them so they are fresh but my time keeping is so crap that normally I only just finish the cake/s in time and am literally rushing out the door when I'm trying to take pictures.